Best Pumpkin Loaf
I recently made this recipe by Jenna Barnard and I highly recommend it. Better than Starbucks pumpkin bread. Click here for the full recipe and instructions.
Here are the ingredients:
Pumpkin Spice Streusel
1/4 cup (55g) unsalted butter, melted
1/2 cup (65g) all-purpose flour
1/4 cup (50g) light brown sugar, packed
2 tbsp granulated sugar
1/2 tsp pumpkin pie spice
Pumpkin Bread
One 15oz can pure pumpkin puree
1 cup (200g) granulated sugar
1/2 cup (100g) light brown sugar, packed
1/2 cup (100ml) vegetable oil
2 large eggs
1/2 tsp vanilla extract
1/2 cup (110ml) milk
1 3/4 cups (230g) all-purpose flour
1 tsp baking soda
1 tsp cinnamon
3/4 tsp pumpkin pie spice
1/2 tsp kosher salt
Maple Glaze
1/2 cup (60g) powdered sugar
1/4 cup (85g) pure maple syrup
Hortencia Fontenot
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